Now try to imagine 16 of these twin towers being filled to the brim with food waste. Currently, food systems are extremely inefficient: it is estimated that between one-third and one half of the food produced is lost before reaching a human mouth [1, 2].The Sustainable Development Goal 12 ‘Ensure sustainable consumption and production patterns’ established by the United Nations … Food wastage is a perpetual problem in Malaysia, and according to Solid Waste and Public Cleansing Management Corporation (SWCorp), the households … That measures up to 120,000 tonnes of food waste for the month and is equivalent to about 343 million packs of medium-sized nasi lemak ayam. SWCorp deputy chief executive officer Mohd Pauze Mohamad Taha highlighted that “This amount of food waste could have fed 2.97 million people three times daily.” He also pointed out that “food leftovers make up 44.5% of the solid waste composition, which has an environmental, economic and religious impact. That is how much Malaysians waste food every day. Food waste is one of the most challenging issues humankind is currently facing worldwide. by SWCorp, a government agency dealing with solid waste management in Malaysia, stating that Malaysians generate 38,000 tonnes of waste per day where out of this, around 15,000 tonnes is food waste. MELAKA: Enough to feed 12 million people a day. A study from the Solid Waste And Public Cleansing Management Corporation (SWCorp) shows that Malaysians throw away 3,000 tons worth of food items every day. 4,567 were here. The tallest twin towers in the world is Malaysia’s Petronas Twin Towers, standing at 451.9 metres tall. The results indicate that the amount of food wastage in Malaysia is "enough to feed 12 million people three times a day" This food is considered to be in good condition and can be safely eaten, yet still goes to waste. In 2005, the waste generated in Malaysia amounted to 19,000 tons per day (recycling rate: 5 percent). As reported, food waste is a major component of generated waste (45 percent) and contains high organic compounds. VISI : MALAYSIA YANG BERSIH, INDAH DAN SEJAHTERA. Eleven years later, 2016, the quantity was 38,200 tons/day (recycling rate: 17.5 percent). According to the Solid Waste Management and Public Cleansing Corporation (SWCorp), The country’s population bins up to 16,688 tonnes of food daily. KUALA LUMPUR: Remember how bread, rice, eggs, mineral water and other essential items flew off the shelves at grocery stores and supermarkets when the government announced the Movement Control Order (MCO) in March? Jabatan Pengurusan Sisa Pepejal Negara (JPSPN) Aras 23,24 dan 34, Kementerian Perumahan dan Kerajaan Tempatan, No.51, Persiaran Perdana, Presint 4, 62100, Putrajaya. At the launch of the 'Value Food No Waste' campaign, SWCorp deputy chief executive officer Mohammad Diah Wahari revealed that the figure is based on a study conducted last year, New Straits Times reported. According to SWCorp deputy chief executive officer (technical) Mohd Pauze Mohamad Taha, this amount of food waste could have fed 2.97 million people three times daily. In which out of that, about 60% is avoidable food waste meanhwile the 40% of it is still edible (Star2.com 2017).
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